Mountain of Caviar

Caviar production area of Ocean West Fish plant in Ust Bolsheretsk.  Genmadi Yuriev Fish plant manager of fish plant named Ocean West (Okean Vatav). They run the caviar thru a mesh screen to separate the connective tissue. And then add preservative to make it last un-refrigerated for about a week or refrigerated for about 4-6 months.

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